Line Cook
- New York
- Hospitality & Tourism
Woods & Co Recruitment is excited to be recruiting for a Line Cook position with ChefScape Kitchen, a vibrant culinary environment in New York City. At ChefScape Kitchen, we operate a multi-concept, fast-paced food hall that supports catering and innovative culinary initiatives, all while prioritizing high-quality food and a collaborative team atmosphere. We’re seeking passionate culinary professionals to join our growing team and help deliver exceptional dining experiences.
This is a fantastic opportunity for experienced cooks who thrive under pressure and are dedicated to food safety, presentation, and customer satisfaction. If you have a passion for cooking and a desire to develop your skills in a dynamic setting, we want to hear from you.
What’s in it for you?
- $20-$24 an hour contingent on experience
- Full-time hours with a flexible schedule including days, nights, weekends, and holidays
- Opportunities for career advancement and cross-training within a thriving establishment
- Supportive and collaborative team environment
- Uniforms provided and shift meal privileges
What you’ll do:
- Prepare your assigned station before service, ensuring all ingredients are fresh, stocked, and prepped according to recipes and standards
- Cook and plate menu items efficiently during service, following recipes, portion controls, and presentation guidelines
- Continuously taste and check food quality to meet ChefScape’s high standards
- Coordinate with team members and expeditor to ensure timely, accurate, and attractive plating
- Safely operate kitchen equipment including grills, fryers, ovens, and slicers
- Maintain cleanliness and sanitation standards in your workstation, adhering to health regulations
- Label, store, and communicate regarding low stock or equipment issues
- Perform end-of-shift station breakdown, deep cleaning, and proper storage of leftovers
What we’re looking for:
- Minimum of 1-2 years of experience as a line cook in a busy commercial kitchen
- Valid ServSafe Food Handler or equivalent certification, or willingness to obtain one within 30 days of hire
- Strong knife skills and knowledge of various cooking techniques and equipment
- Ability to learn multiple stations and adapt quickly to new culinary concepts
- Excellent verbal communication skills for effective teamwork
- Flexible availability to work days, nights, weekends, and holidays
- Ability to stand and walk for extended periods (up to 8-12 hours)
- Ability to lift, push, and pull up to 40 pounds
- Comfortable working in temperature-varied environments (hot kitchens, cold walk-ins)
If you're as passionate about this position as we are, then please don't delay and APPLY NOW! We are interviewing immediately.
For a confidential discussion please call Sonia Lombardo on 917-525-2275 or email INSERT RECRUITER EMAIL.
Please note only shortlisted candidates will be contacted.>
Woods & Co recruits across a wide range of roles and industries. If this opportunity isn’t quite right for you, but you’re open to new opportunities, we’d still love to hear from you. Know someone who may be a good fit? Refer them to us and, if we successfully place them in a permanent position, we’ll send you a $250 gift voucher.*
Woods & Co Recruitment is committed to fostering a diverse, equitable, and inclusive workforce. We do not discriminate and proudly encourage applications from everyone—including individuals from all ethnic and cultural backgrounds, members of the LGBTQ+ community, veterans, and people with disabilities of all ages.
