Dining Room Manager
- 75,000 Per Year
- New York
- Hospitality & Tourism
Woods & Co Recruitment has partnered with a prestigious, member-focused organisation in New York City that is seeking a Dining Room Manager to oversee dining service operations across its clubhouse dining venues.
This hands-on leadership opportunity is ideal for a dedicated hospitality professional who is passionate about delivering exceptional member experiences, leading service teams and maintaining a polished dining environment. We want to hear from experienced food and beverage leaders who are confident managing daily club operations, service standards and budgets.
What’s in it for you?
- Salary range of $68,500 to $75,000
- Opportunity to lead dining service operations across clubhouse dining venues
- Hands-on role with responsibility for staff supervision, scheduling and training
- Opportunity to contribute to member satisfaction, service improvements and revenue growth
- Position available immediately
What you’ll do:
- Serve as the opening and closing manager on duty
- Oversee daily operations across all dining areas
- Supervise, schedule and train servers, bartenders, hosts and assistants
- Manage reservations, floor plans and member seating
- Maintain a strong presence during service and uphold staff presentation standards
- Collaborate with kitchen, events, bar and food and beverage teams
- Handle POS operations and employee reporting
- Address member concerns and resolve service issues promptly
- Ensure dining areas and equipment are clean, safe and well maintained
- Monitor dining inventory, storage and usage
- Maintain compliance with club policies and alcohol service laws
- Assist with service as required and attend staff meetings
- Monitor labour and supply budgets to support financial goals
What we’re looking for:
- 3–5 years’ food and beverage customer service experience
- Knowledge of hospitality and private club environments, or similar hotel or lodging reservation activities
- Experience working with union labour
- Knowledge of bartending and/or mixology
- Strong leadership, customer service and team management skills
- Club Essentials point-of-sale system proficiency is preferred, but not required
If this role sounds like something you, or someone you know would be a great fit for please call
Matthew Peterlechner on
(929) 343-8060 or email me at
matt@woodsco.global
